Donazioni 15 September, 2024 – 1 Ottobre, 2024 Sulla raccolta fondi

Diploma in Dairy Technology (DDT)

Main
Arts
Diploma in Dairy Technology (DDT)

Diploma in Dairy Technology (DDT)

IGNOU

0 / 0

Quanto ti piace questo libro?

Qual è la qualità del file?

Scarica il libro per la valutazione della qualità

Qual è la qualità dei file scaricati?

Categorie:

Anno:

2018

Casa editrice:

Indira Gandhi National Open University (IGNOU)

Lingua:

english

File:

ZIP, 10.19 MB

IPFS:

,

english, 2018

Scaricare (zip, 10.19 MB)

La conversione in è in corso

La conversione in non è riuscita

Puoi essere interessati a

IGNOU — Certificate in Organic Farming (COF)

Chavan, Rupesh S.; Goyal, Megh Raj; Meghwal, Murlidhar — Dairy engineering : advanced technologies and their applications

Trevor J. Britz, Richard K. Robinson — Advanced Dairy Science and Technology

— DAIRY MICROBIOLOGY HANDBOOK

JAMES LONG, JOHN BENSON — Cheese and cheese-making, butter and milk

TetraPak-Gösta Bylund (2003) — Dairy Processing Handbook - Tetrapak

Gösta Bylund — Dairy Processing Handbook

Unknown — R19 Dairy Products

IGNOU — Diploma in Dairy Technology

Kilara, Arun.,Chandan, Ramesh C.;Arun Kilara — Dairy Ingredients for Food Processing

S. Herschdoerfer (Eds.) — Quality Control in the Food Industry

Edgar Spreer (Author) — Milk and Dairy Product Technology

Herschdoerfer, S. — Quality Control in the Food Industry Volume 2

A H Varnam; Jane P Sutherland — Milk and milk products : technology, chemistry, and microbiology

Nirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal — Handbook of food products manufacturing

Ruud de Boer — From Milk By-Products to Milk Ingredients: Upgrading the Cycle

Hui, Y.H. — Dairy Science and Technology Handbook: Volume I, II, & III

Richard K. Robinson (ed.) — Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products

Richard K. Robinson — Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition

Pieter Walstra; et al — Dairy technology : principles of milk properties and processes

Ramesh C. Chandan, Arun Kilara — Dairy Ingredients for Food Processing

Ramesh C. Chandan, Charles H. White, Arun Kilara, Y.H. Hui — Manufacturing Yogurt and Fermented Milks

Desconocido — Dairy Processing And Quality Assurance

Spreer, Edgar — Milk and Dairy Product Technology

P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts — Dairy Science and Technology

p.fellows — food processing technology

A. Y. Tamime — Yoghurt: Science and Technology 2nd edition (1999)

Earle Ovando Webb, Byron Horton; Whittier — Byproducts from milk

Chandan, Ramesh C — Dairy based ingredients : [practical guides for the food industry]

Anandharamakrishnan, C — Handbook of drying for dairy products

El-Bakry, Mamdouhm; Mehta, Bhavbhuti M.; Sanchez, Antoni — Microstructure of dairy products

El-Bakry, Mamdouhm; Mehta, Bhavbhuti M.; Sanchez, Antoni — Microstructure of dairy products

Adnan Tamime — Structure of Dairy Products

Adnan Tamime — Dairy Powders and Concentrated Products (Society of Dairy Technology)

M. D. Ranken, R. C. Kill, C. Baker (auth.), M. D. Ranken, R. C. Kill, C. Baker (eds.) — Food Industries Manual

M. D. Ranken, R. C. Kill, C. Baker (auth.), M. D. Ranken, R. C. Kill, C. Baker (eds.) — Food Industries Manual

Alan H. Varnam, Jane P. Sutherland (auth.) — Milk and Milk Products: Technology, chemistry and microbiology

M. J. Lewis (auth.), R. K. Robinson (eds.) — Robinson: Modern Dairy Technology: Volume 1 Advances in Milk Processing

Termini più frequenti