Donazioni 15 September, 2024 – 1 Ottobre, 2024 Sulla raccolta fondi

Biochemistry of the Grape Berry

Main
Biology and other natural sciences - Plants: Agriculture and Forestry
Biochemistry of the Grape Berry

Biochemistry of the Grape Berry

Atta-ur-Rehman, , Chaudhary, M. Iqbal

0 / 0

Quanto ti piace questo libro?

Qual è la qualità del file?

Scarica il libro per la valutazione della qualità

Qual è la qualità dei file scaricati?

Categorie:

Biology and other natural sciences - Plants: Agriculture and Forestry

Anno:

2012

Casa editrice:

Bentham Science Publishers

Lingua:

english

ISBN 10:

160805540X

ISBN 13:

9781608055401

File:

PDF, 10.94 MB

IPFS:

,

english, 2012

Leggi Online

La conversione in è in corso

La conversione in non è riuscita

Puoi essere interessati a

Hernâni Gerós,Manuela Chaves,Serge Delrot — The Biochemistry of the Grape Berry

Robert Sechrist — Planet of the Grapes

Ronald S. Jackson — Wine Science

Creasy, G. L.; Creasy, Leroy L. — 9781845934019.pdf

Andrew G. Reynolds (editor) — Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elhadi M. Yahia; Armando Carrillo-López — Postharvest Physiology and Biochemistry of Fruits and Vegetables

Ronald S. Jackson — Wine Science: Principles and Applications

Markus Keller — The Science of Grapevines

— Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Viney, Peter; Viney, Karen — Grapevine

— Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification

Mark A. Matthews — Terroir and Other Myths of Winegrowing

Matthews, Mark A — Terroir and Other Myths of Winegrowing

— The Molecular Biology and Biochemistry of Fruit Ripening

Wayne F. Wilcox, Walter D. Gubler, and Jerry K. Uyemoto — Compendium of Grape Diseases, Disorders, and Pests

Patrick Iland, Peter Dry, Tony Proffitt, Steve Tyerman, — The Grapevine: from the science to the practice of growing vines for wine

Chaves, Maria Manuela; Delrot, Serge; Gerós, Hernâni; Medrano Gil, Hipólito — Grapevine in a changing environment : a molecular and ecophysiological perspective

Samiksha Singh, Tajammul Husain, Vijay Pratap Singh, Durgesh K. Tripathi, Nawal Kishore Dubey, Sheo Mohan Prasad — Ethylene in Plant Biology

Chunxian Chen (eds.) — Pigments in Fruits and Vegetables: Genomics and Dietetics

Henderson, Sharon — Stilbene : derivatives, applications and research

Sandra Thomas — Grapes : polyphenolic composition, antioxidant characteristics and health benefits

Josephine Estrada — Grapevines at a Glance

Anne-Françoise Adam-Blondon; José M Martínez-Zapater; Chittaranjan Kole — Genetics, genomics and breeding of grapes

Chaves, M. Manuela; Delrot, Serge; Gerós, Hernâni — The biochemistry of the grape berry

Marc Millon — Wine: A Global History

Millon, Marc — Wine: A Global History

Reynolds, Andrew G. — Grapevine Breeding Programs for the Wine Industry : Traditional and Molecular Techniques

Reynolds, Andrew Gordon — Grapevine breeding programs for the wine industry : traditional and molecular techniques

Pravendra Nath, Mondher Bouzayen, Jean Claude Pech, Autar K. Mattoo — Fruit Ripening: Physiology, Signalling and Genomics

Rod Phillips — The Wines of Canada

Dario Cantu, M. Andrew Walker — The Grape Genome

Pasquale Crupi — Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation

Helder Fraga — Viticulture and Winemaking under Climate Change

Serge Delrot, Hipólito Medrano, Etti Or, Luigi Bavaresco, Stella Grando, (eds.) — Methodologies and Results in Grapevine Research

P. K. Boss, C. Davies (auth.), Kalliopi A. Roubelakis-Angelakis (eds.) — Molecular Biology & Biotechnology of the Grapevine

Termini più frequenti