Gastrophysics
Charles Spence, (Experimental psychologist)
The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations.
Categorie:
Anno:
2017
Casa editrice:
Penguin
Lingua:
english
Pagine:
338
ISBN 10:
0735223467
ISBN 13:
9780735223462
File:
EPUB, 14.56 MB
IPFS:
,
english, 2017
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